Hoosier Pie recipe

Ingredients :

1/2 (14.1-ounce) package refrigerated pie dough

1 cup granulated sugar

5 tablespoons all-purpose flour $

1 tablespoon cornstarch

1/4 teaspoon salt $

1 cup half-and-half $

1 cup whole milk

2 large egg yolks $

1 teaspoon vanilla extract

1/4 to 1/2 teaspoon freshly grated nutmeg

Preparation

1. Preheat oven to 375°.

2. Fit dough into a 9-inch pie plate. Fold edges under; flute.

3. In a large bowl, whisk together sugar, flour, cornstarch, and salt. Add half-and-half, and mix well.

4. Combine whole milk and egg yolks in a medium bowl, stirring with a whisk; add to sugar mixture, and whisk to combine well. Stir in vanilla.

5. Pour mixture into prepared crust and sprinkle nutmeg over top. Bake at 375° for 1 hour and 15 minutes, until filling is set and lightly browned. Cool completely before serving.